Peru Organic Fair Trade Coffee 1kg, http://okerclub.ru/user/doubtcover0/,

Fair trade coffee eliminates the middlemen, which allows buyers of green coffee to work directly with coffee farmers. This ensures high-quality coffee beans as well as a sustainable income for farmers.

The market for coffee is a volatile one and farmers struggle to earn enough money. Fair trade provides stability to farmers through the Fairtrade minimum price and an additional incentive for organically-grown coffee.

Peru Organic

This Peru Organic is a full flavored coffee that has an appealing sweetness and soft acidity. It has hints orange and cocoa, with a cinnamon finish. This fair trade certified coffee has been sourced from a responsible and environmentally conscious producer.

Coffee production in Peru is heavily influenced by small farms of just a few hectares or less, and farmers typically join together in cooperatives to share the costs of equipment and gain access to markets for their product. A growing number of farmers are choosing organic farming to increase the quality of their coffee and to reduce the use of pesticides.

The farm that this coffee comes from, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru near the border with Ecuador. The coop is made up of 2400 coop member farmers who grow their coffee on small plots of land between 1300 to 2000 meters, and between 4300 and 6500 feet at the highest altitudes in the region. Farmers take great care to ensure that the harvest is picked at the right time to get the most value from the beans.

Our Peru organic coffee is washed and dried in the sun which gives it an intense, distinctive taste. The high altitude of farms in this area produces an intense coffee with a medium body, mild acidity and a smooth finish.

Women in Peru grow this coffee as part of a broader movement known as Cafe Femenino, which is changing the role that women play in rural coffee communities. The coffee is grown and processed, as well as traded by women, providing them with the chance to use the additional funds generated from the sale of their product to improve their own and their family's well-being. Additionally, a percentage of every dollar spent on this coffee goes back to the women who grew it the product. This allows them to expand their business, offer education and healthcare for their children and support their families. This is an amazing coffee that was cultivated using methods handed down from generation to generation.

Peru Arabica

Peru has a wealth of premium coffee. Its thin air and high altitudes make it an ideal environment for producing the crop. The country is the ninth largest producer of coffee in the world with 22% of the market share. It is also one of the world's leading producers of organic coffee beans 1kg and Fair Trade coffee.

The Spanish introduced the Ethiopian coffee to Peru in the 16th century. Since since then Peru has become an iis a land of breathtaking rainforests, gigantic mountains and exquisite coffee. The country produces more arabica beans washed than any other country in the world and is proficient in producing a wide variety of truly exquisite, sought-after coffees that are often distinctive. Colombian coffees are famous for their mellow yet rich and full-bodied flavor and pleasant acidic taste, which is always perfectly balanced and has an underlying sweetness that isn't overpowering or overwhelming.

Traditionally, Colombian coffee has been grown at elevations between 1,200 to 2,200 meters above sea level. Here, the top Colombian coffee beans are harvested and grown. The highest quality Colombian beans are generally referred to as Supremo. This refers to the size of the bean (screen sizes 17 or 18).

After harvest, the coffee cherries are carefully picked by hand, making sure only ripe and healthy beans make it through the rest of the process. At this stage the ripe fruit is separated from the beans, which are then dried and washed in the sun. The washed beans are sorted and graded by quality control teams based on their dimensions and density, colour, and size. making sure that only the highest-quality consistent coffee gets through to supermarket shelves around the globe.

Farmers and workers also receive the Fairtrade Premium, which is an extra amount on top of the price of sale. They can then invest in their own businesses or community projects. Fair Trade helps small-scale farmers organize themselves into small cooperatives and producer groups to gain access to larger markets.

This money is reinvested directly into the communities where coffee is grown. It contributes to a sustainable development model, and also protects the environment. It also ensures that working conditions are safe, work hours are controlled, and there is freedom of association. It also has zero tolerance for child labor and slavery. The money earned by farmers allows them safeguard their families and invest in their future. They also have the opportunity to preserve their traditional ways of life and produce coffee that is delicious and true to its origins.

Indonesian

With its equatorial climate and the soaring mountains, Indonesia is one of the largest coffee producers in the world. Indonesian beans are highly sought-after for blends and single origin coffees because of their distinctive flavours. These rich heavy-bodied, heavy-bodied coffees come with a long, spicy finishes and a smooth texture which is perfect with darker roasts.

The women led Ketiara co-op of the Gayo Highlands in Sumatra is famous for its earthy and powerful body with delicious undertones of cocoa and cedar. The coffee is organic coffee beans 1kg and fair trade certified, and helps to ensure a sustainable future for farmers and their communities. The Ketiara Co-op helps to preserve the biodiversity of Leuser National Park surrounding it by using shade-grown farming to safeguard the ecosystem.

In a region that's famous for its volcanic soil, it should come as no surprise that the fertile ground is ideal for coffee cultivation. However, this natural resource is under threat due to the increasing number of foreign coffee farmers who have taken over the coffee industry. Many local farmers aren't able to compete with the costs of these big corporations and have been pushed to leave their farms.

In the absence of direct trade, in the average $0.15 of each $3 cup of coffee is paid to the farmer. This system needs to be changed, and that's why fair trade is important. Through direct trade relations farmers can increase their income security and avoid massive fluctuations in market demand from one season to the next.

Our organic Sulawesi fair-trade beans are carefully sourced by farmers who follow the traditional principles of Hindu agriculture, also known as "Sabuk Abian." These farms are located in the Kintamani region, which lies between the Batukaru volcano and Agung volcanic cones that provide the fields with fresh volcanic dust that helps keep the soil fertile. This organic and fair trade coffee is smooth and full body with a spicy finish. This dark roast is delicious by itself or as part of a rich blend.