Espresso Coffee Beans 1kg

A excellent espresso requires a mix of beans that are suited to the style of beverage. While normal medium or light roasted beans can be used to make an espresso, the flavor may not be appropriate.

The best espresso beans are smooth and nuanced with a rich crema. They also have less caffeine than drip-style coffee.

Origin

The origin story of espresso coffee beans is fascinating with a twist. The legend states that a 9th century Ethiopian goat-herder named Kaldi discovered the very first coffee plant in his herd. He noticed that it had an unique positive effect on his livestock. He began feeding his herd the fruits of the Coffea plant and they grew stronger and healthier as well as more active. This was the beginning of a wonderful beverage, one that is now consumed by people all over the world.

Espresso is made by pushing hot water through finely crushed coffee beans. The resultant brew is sweet in flavor and highly concentrated with a layer of smooth tight bubbles on top called the crema. This is the hallmark of a fantastic cup of espresso, and it has created a whole culture around the beverage.

Espresso isn't just popular in cafes however, it can also be prepared at home. You can get the perfect cup of coffee every time by investing in the right equipment and roasting beans yourself. It takes a little longer than buying coffee from the supermarket but the quality and flavor are worth it.

Buying the right type of coffee beans for espresso is essential to ensure that your espresso will be delicious and rich. Many people use regular coffee for making espresso. This is not recommended as they are roasted and ground differently, resulting in a bitter or weak brew.

The espresso coffee beans we sell are specifically ground and roasted to suit the espresso brewing method and will provide you with the best cup of coffee each and every time. We only purchase Arabica and Robusta coffee beans from farms that adhere to sustainable farming and high ethical standards. We offer this speciality coffee from the Colombian region of Huila which is renowned for its fertile valleys and snow-capped volcanoes that have enhanced the soil with minerals over the years.

Roast

The process of roasting transforms the raw, green beans into the coffee we drink. It's also what gives the coffee its flavour aroma, colour and flavour. The roasting process is a very precise science that requires skill and experience to control the temperature of the fire so that the beans don't overheat and become dark, bitter or oily.

In the process of roasting, the beans lose some of their moisture and grow in size by up to 55. They will also start to release carbon dioxide which causes the beans to expand and crack - this is referred to as the first crack. The 1st crack marks the moment when sugars begin to caramelize, bound up water begins to leak out and the structure of the bean is broken down allowing oils to migrate from and 205-205 degrees Fahrenheit. This is due to the fact that the flavour compounds of your beans are extracted optimally within this range. A temperature that is higher or lower could affect the texture, flavor, and thickness of the crema, as well as the consistency and amount of extraction.

There will always be a trade off between extracting your coffee to the highest strength and having a smoky taste. The more you extract, the stronger the coffee will be. However it also increases the risk for bitterness and sourness. You may be tempted by recipes with a high yield to compensate. But, when you increase the multiplier, you also increase the amount of water passing through the grinds. This is significant and usually means that your flavor is being lost or diluted.

The dose is the most flexible control, however there are many other factors that affect the intensity of the espresso. The ratio is the most crucial factor, as is the quality of your grinder, the size and speed of your portafilter as well as the speed at which you take your shot.

A higher ratio (less that 1 kg coffee beans:2) will produce an intense, balanced espresso that has a delicious mouthfeel. On the contrary, a smaller ratio will produce an intense, but less balanced espresso. The trick is to find the ideal balance for your taste. You can achieve this by adjusting the ratio and playing with the dose depending on the intensity and taste you like.

Brewing

Espresso beans are roasted finer than regular coffee beans and brewed with greater pressure. This results in a stronger shot of coffee, with more intense flavors and aromas. Espresso is used to make lattes, cappuccinos and other coffee drinks that are typically made with milk. It is also mixed with other kinds of coffee in baking or used as a garnish for desserts that are based on coffee or chocolate.

Espresso coffee can also be prepared with different methods of brewing, including Turkish coffee, French press, cold drip coffee, and brew. The type of brewing method you choose will depend on your personal preferences and the equipment you have. You can determine the best espresso by testing various brewing methods and ingredients.

Espresso beans can be used for other coffee drinks but they are most suitable for drinks that are espresso-based. Espresso beans are roasted for longer generally past the second crack. This results in a darker, toasted, and a more intense flavor. Additionally, espresso beans are often roasting with higher levels volatile compounds like trigonelline and chlorogenic acids 2 that contribute to the bitterness, body, and flavor of espresso.

While it is technically possible, the results would not be as desired. Espresso beans are roasted to bring particular flavours, like fruity and chocolatey, that are difficult to replicate by using different roasts.

When making espresso, the key is to get a great crema. This is a rich, thick layer of coffee foam that reaches the surface of the coffee when it is extracted under high pressure. A well-formed crema indicates that you have incorporated all the necessary inputs like your coffee beans, grinder, and resistance in the coffee bed to create a great coffee.

The most important aspect for creating a perfect crema is the quality of your beans. The best espresso beans are those which have been roast at a medium-to dark roast and then ground as finely as is possible. Freshness is also essential since whole beans keep their flavor and taste for longer than ground varieties. It is also important to store beans in a sealed airtight container away from heat and moisture.