Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You probably already know that different varieties produce different flavors. Read on to learn about four of the most sought-after varieties: Arabica, Robusta, Liberica and Excelsa.

Excelsa beans, a type Liberica is grown exclusively in Southeast Asia. They have a fruitier and tarter flavor profile, and are often added to blends of beans to add depth.

Arabica

Arabica coffee beans are responsible for 75% of global production. Arabica beans are more mild and sweeter than Robusta, and they are available in a variety of flavours. The aroma and taste of a coffee can vary in a wide range depending on the cultivation conditions and processing methods employed to make it.

The word "coffee" derives from the Arabic word for berry and coffee beans are actually fruit seeds that grow in bright red berries. It is believed that the ancient Ethiopian shepherds noticed that their goats became energized after eating these fruits, and the cultivation of Coffee beans types soon became widespread across the globe.

Coffee beans can flourish at high altitudes and thrive in cold temperatures and plenty of rain. This is the reason Arabica coffee is considered to be the most delicious type of coffee.

Many specialty coffee shops and roasters concentrate on the ethical sourcing of arabica beans. They focus on fair wages for farmers and sustainable farming practices. These companies typically blend arabica beans to create unique coffees that can be used in many methods of brewing. Blending gives control over the aroma, taste and body of the coffee. It is typically used to create an even and consistent taste that appeals to a wider market.

Robusta

Robusta beans are the second most coveted type of coffee bean in the world. They have a higher amount of caffeine per bean than Arabica and are more resistant to pests and disease. They also have higher levels of chlorogenic acids, which are antioxidants naturally found in. However, these acids could cause oxidation in the process of brewing coffee bean shop near me and may produce undesirable flavors.

The plant itself is more robust than arabica and is able to grow in less favorable climate conditions and at lower elevations. It can withstand temperatures that are higher and does well in direct sunlight. It produces more coffee per plant and is growing faster than arabica. This makes it a economical crop to cultivate.

Although it might appear counterintuitive, Robusta beans are often blended with arabica to make coffee blends. If you notice names like Uganda or Kenya on the bag of coffee it's likely that there's also some robusta.

Most roasters employ a mixture of arabica and coffee beans to cut costs and ensure the quality. To ensure the integrity of the flavor, it's essential to select a top-quality bean ternative to Coffea liberica var. dewevrei. They are grown in Southeast Asia today and account for 7% of the global production of coffee. These beans have a distinctive teardrop shape and carry an eerie, dark taste. These beans are often used to give blends additional body and a tangy taste of ripened fruits.

Arabica beans are the most popular and are renowned for having a a sweeter taste. They thrive in tropical, warm environments and at high altitudes. They also have a bit of acidity. If they are brewed correctly and roast properly they can be flavored like nuts, chocolate or even fruit.

Robusta is a close second only to Arabica and is responsible for about 40% of the world's coffee. Robusta beans are rounder and smaller, yet they contain more caffeine than Arabica. They are also more bitter than the other two types and have an earthy and woody taste.

After you've learned about the four most commonly used types of coffee beans you can now choose the perfect cup. If you prefer a smooth and delicate flavor pick an arabica, or a blend consisting of arabica beans and robusta beans.