Taylors Lazy Sunday Coffee Beans 1Kg arabica coffee beans

A light roast with milk-chocolate hints and a hint of citrus for a mellow, easy-going character. It is perfect for relaxing on the weekend.

A tip: Prior to you add your grounds, you should pre-heat the press with some off the boiling water, as if the coffee comes in contact with hot water too quickly it could over extract and cause undesirable elements in your cup.

Product Description

Taylors Lazy Sunday coffee beans are slowly roasted to give the aromas of creamy milk chocolate and delicate citrus for a gentle, easy-going personality. When you're trying to pause a hectic weekday or winding down for the weekend, a amount of this smooth roast will go a long ways to relaxing your body and mind.

This delicious brew is available in 2x 1kg bags. Suitable for espresso or filter. Taylors is a British company. Fairtrade certified. Vegan and vegetarian friendly.

Roasting

Lazy Sunday is a light roast that is easy to taste. It mellows, and turns into an opulent hug to your senses. The cocoa flavors from Latin America smooth the brew while Africa adds citrus notes to the balance. The result is a arabica coffee beans 1kg that is delicious by itself, or with cake or milk chocolate. It can also be paired with lemon drizzle cakes or vanilla sponges extremely well.

We recommend the French Press method to brew this coffee. Heating your vessel by adding water that has just boiled will keep it warm. Once brewed leave to steep for 4 minutes, this ensures that the grounds are fully saturated and not over extracted. The water should be pushed through by the plunger. Do not stir or stir the coffee as it can cause unpleasant ingredients to appear in the cup.

Strength - 3, gentle and easy going, great for relaxing at the weekend.

Stores

Lazy Sunday is a smoky light roast that has a sweet cocoa and citrus aroma. It has a soft mouth feel that caresses the palate. The hints of cocoa can be traced back to a winters afternoon spent on the couch with a good book and a warm hug from the family. Make sure to heat your French Press by using water that has not yet reached the boiling point. This will prevent the coffee from being over extracted and resulting in undesirable elements in the drink. Add the grounds, and 250ml of off the boil water. Steep for 4 minutes before letting it plunge and then take a drink and.