Types of Coffee Beans

Behind every cup of coffee we enjoy there are carefully graded beans. They are graded based on the size, color and shape.

The AA grade is awarded to coffee beans that meet all of the above criteria, but they shouldn't contain more than three deficient qualities (quakers). These are usually Kenya AA beans.

Arabica

Arabica coffee beans are also referred to as Coffea Arabicica and are the most coveted bean in the entire world. According to the legend coffee was discovered by an Ethiopian goatherder Ethiopia after he observed that his livestock had more energy when they consumed the fruits of the plant. This led him to study roasting and brewing the seeds, creating the drink we know and love today.

While a myriad of coffee plants exist There are only two species that are used as the foundation for our favorite drinks: arabica and robusta. The taste of the final drink is usually better with the robusta variety.

There are many different arabica cultivars. Each has its own distinct taste profile. Typica and Bourbon are two of the most popular arabica cultivars. The other arabica varieties were derived from these two varieties either through natural mutations or deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya, which is known for its distinctive chocolaty flavour.

The flavor of a particular arabica variety will be determined by the environment in which it is cultivated, as well as how it is handled and roasted. For instance, the type of shade a plant receives, its altitude and soil composition can all play a part in the final flavor.

Robusta

Robusta coffee beans, also known as coffee canephora are the second most common type of coffee beans. These beans are commonly used in instant coffees. They also contain twice as much caffeine than Arabica Coffee Beans. They are also used to make many espresso blends - especially for cappuccino, caffe latte, and many other coffee drinks.

Coffea Canephora is a plant which was discovered in Sub-Saharan Africa. It has been grown all over the world since. It can be grown at lower elevations and withstand higher temperatures than Arabica coffee plants, which makes it a better choice for farmers. Vietnam is currently the largest producer of robusta coffee followed by Brazil and Indonesia.

The robusta plant is a great Premium Pure Bulletproof Coffee 908g Toxin-Free Blend however it's not popular with cupping enthusiasts due to its bitter taste and burnt-rubber aroma. The majority of large coffee companies use arabica beans in their top-quality products since it's considered to be lower-quality coffee.

The demand for specialty coffees is increasing, and small roasters are experimenting to take advantage its superior qualities. Our Valhalla Java and Death With Coffee are two examples of outstanding robusta coffees. They are mixed with arabica to provide the perfect blend of flavour and bit confusing as to how excelsa beans should be classified, and it's this confusion that has been the reason for this beans' minimal presence in the contemporary world of coffee. Due to this, many roasters, growers, and brewers don't know how to cultivate or utilize these beans effectively.

In the end, it's up the individual to determine whether they like the flavor of excelsa coffee and it might take a longer to find a blend that suits their tastes. The most important thing is to remain open to new ideas and give every kind of coffee a try until you discover one you truly enjoy. You'll have the chance to explore the many possibilities the unique beans provide. It's a journey worth the journey.