Types of Coffee Beans

Behind every cup of coffee we drink, there is a carefully graded beans. They are graded based on size, color and shape.

The AA classification is given to coffee beans that satisfy all of the above criteria, but they shouldn't have more than three defective qualities (quakers). Typically, these are Kenya AA beans.

Arabica

Arabica coffee beans, also referred to as Coffea arabica are the most well-known kind of bean in the world. The legend says that coffee was first discovered in Ethiopia when a goat herder observed his herd dancing with more energy after eating the fruit of the coffee plant. This inspired him to explore roasting and making the seeds, resulting in the beverage we now know and love to this day.

There are a myriad of varieties of coffee plants, but only two are used to make our favorite brews - robusta and arabica. The flavor of the final drink is typically more appealing with the earlier.

There are many different arabica cultivars. Each one has its own unique taste profile. Two of the most well-known varieties are Typica and Bourbon from which all other arabica varieties were developed either through natural mutation or through deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya pelican rouge Dark roast: rich and bold coffee is renowned for its distinctive chocolate taste.

The flavor of an arabica variety is based on the conditions under which it was planted, as well as the method by which it was handled and roasted. For example, the type of shade a tree receives, its altitude and soil composition will all play an important impact on the final product.

Robusta

Robusta coffee beans, also known as coffee canephora, are the second most popular variety of coffee. They are the beans used for most instant coffees and have twice the amount of caffeine as Arabica Coffee Beans. They are also utilized in many espresso blends, specifically for cappuccino and caffe latte.

The Coffea Canephora plant was first discovered in Sub-Saharan Africa, but it has since been grown all over the world. It can grow at lower elevations and can withstand higher temperatures than Arabica coffee plants, which makes it more suited to farmers. Vietnam is currently the biggest producer of robusta coffee, followed by Brazil and Indonesia.

Although the robusta plant has its merits, it's not as well-loved by cupping enthusiasts for its bitter taste and burnt rubber notes. Most large coffee companies use arabica bean for their premium coffees because it is considered a lower-quality coffee.

The demand for gourmet coffees is increasing and small roasters are also experimenting to capitalize on its outstanding qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are exceptional robustas that blend with arabica to create the perfect balance of flavor and strength. These are carefully procured from Uganda where robusta has been cultivated for long periods of time. Learn more about these coffees.

It is ultimately up to each person to decide if they prefer the flavor of excelsa. it can take a while to find the right blend. It's important to be open-minded, and try each type of coffee beans to buy until you discover the one that you like. You'll be able to explore the many possibilities the unique beans provide. It's a trip worth taking.