Peru Organic Fair Trade Coffee 1kg

Fair trade coffee removes the middlemen, allowing buyers of green coffee to work directly with coffee farmers. This guarantees that the coffee beans are of high quality and that farmers earn a sustainable income.

The market for coffee is a volatile one and farmers struggle to earn enough money. Fair trade provides stability to farmers through the Fairtrade minimum price and an additional incentive to grow organically grown coffee.

Peru Organic

This Peru Organic coffee has a pleasing sweetness with a soft acidity. It has hints of cocoa and orange with a cinnamon finish. This fair trade certified coffee has been made from a responsible and environmentally conscious producer.

In Peru coffee is produced primarily by small farms with a few hectares of land or less. Farmers usually form cooperatives to share costs of equipment and gain access to markets. Additionally, there is a growing number of farmers who have decided to grow organically in order to increase the quality of their crops as well as avoid the use of pesticides on their land.

Cenfrocafe is a farm in the provinces Jaen and San Ignacio, in northwestern Peru, near the border with Ecuador. The coop is comprised of 2400 members who grow their coffee on small plots between 1300 to 2000 meters, between 4300 and 6500 feet at the highest elevations of the region. The farmers take great care to ensure that the harvest is harvested at the right moment so that they get the most value from the beans.

Our Peru organic coffee is fully washed and dried in the sun which results in a rich, distinctive flavor. The high altitude of farms in this region produce a complex coffee that has moderate body, mild citric acidity, and a refined finish.

The women of Peru who grow this coffee are part of a group called Cafe Femenino that is changing the role of women in the coffee communities. Women are the only ones to cultivate, process and market the coffee, which allows them to make use of the funds they receive from the sale of the product to improve their family's health and well-being. A portion of every dollar spent on coffee is also donated to the women who cultivate it. This enables them to expand their businesses, provide education and healthcare to their children, as well as support their families. This is a truly remarkable coffee that was cultivated by using methods passed through generations.

Peru Arabica

Peru is a country with plenty of top-quality coffee. The air is thin and the high altitudes of Peru make it the perfect location to cultivate coffee. The country is the ninth largest producer of coffee in the world with a share of 2%. It is also a top producer of organic and Fair Trade Coffee.

The Spanish introduced Ethiopian Coffee Beans 1Kg Arabica to Peru after the 16th Century. Peru has been a major player in the international coffee trade ever since. their mellow yet rich and full-bodied taste, as well as their pleasantly acidic flavor, which is always perfectly balanced and has an underlying sweetness that is never overpowering or overpowering.

Traditionally, Colombian coffee has been grown at elevations between 1,200 and 2200 meters above sea level. Here, the top Colombian coffee beans are harvested and grown. The finest quality Colombian beans are usually called Supremo. This refers to the size of the coffee (screen sizes 17 and 18).

After harvesting, the cherries must be carefully picked by hand to ensure only healthy and fully ripe beans are allowed to continue the process. At this stage the ripe cherries are separated from the beans, which are cleaned and dried in the sun. The coffee beans 1kg arabica beans that have been washed are then sorted and graded by quality control teams in accordance with size, colour, and density. This ensures that only consistent, high-quality coffee reaches supermarket shelves worldwide.

Farmers and workers also get a Fairtrade Premium which is an additional amount of money added in addition to the price of sale. They can then invest it in their own community or business projects. Fair Trade helps small-scale farmers form small cooperatives and producer groups to gain access to larger markets.

This premium is invested directly into the communities where coffee is grown. It contributes to an environmentally sustainable development model and protects the environment. It also ensures safe working conditions, controlled working hours and freedom of association, as well as zero tolerance for child labor and slavery. The money paid by the farmers helps them to protect their families and to invest in their future. It also allows them to preserve their traditional ways of life and produce coffee that is both delicious and true to its origins.

Indonesian

Indonesia is a major producer of coffee around the world, due to its climate that is equatorial. Indonesian beans are highly sought-after for blends and single origin coffees due to their distinctive flavours. These heavy-bodied, rich coffees have a long spicy finish with a smooth texture. They complement darker roasts.

The women-led Ketiara co-op in the Gayo Highlands in Sumatra is known for its strong earthy body with delicious undertones of cocoa and cedar. The coffee is certified organic and fair trade, and helps ensure a sustainable future for the farmers and their communities. The Ketiara co-op also contributes to the conservation of the area around Leuser National Park by using shade-grown agriculture as a means of protecting the ecosystem.

In a region that's famous for its volcanic soil it's no surprise that the fertile ground is perfect for growing coffee. However, this abundant natural resource is being threatened by the growing number of coffee growers from abroad that have come to dominate the market. Many local farmers are not capable of competing with the costs of these large corporations and have been forced to leave their farms.

In the absence of direct trade, on average $0.15 of every $3 cup of coffee is paid to the farmer. This system must be altered and that's why fair trade is important. Through direct trade relationships, farmers can establish income security that can eliminate drastic changes in market demand from season to season.

Our organic Sulawesi fair-trade beans are hand-picked by farmers who follow the principles of traditional Hindu farming, commonly referred to as "Sabuk Abian." These farms are located in the Kintamani region between the Batukaru volcano and Agung volcanic cones, which supply the fields with fresh volcanic dust which keeps the soil fertile. This Fair Trade and organic coffee is creamy, full-bodied and spicy with a long-lasting finish. This dark roast is delicious as is or as part of a rich mixture.