Peru Organic Fair Trade Coffee 1kg coffee beans price

Fair trade coffee cuts out the middlemen by allowing green coffee buyers to directly work with farmers. This guarantees that the coffee beans are of high quality and that farmers earn an income that is sustainable.

The market for coffee is volatile and farmers struggle to make enough money. Fair trade offers farmers stability through the Fairtrade minimum price and an additional incentive for organically-grown coffee.

Peru Organic

This Peru Organic coffee has a sweet taste with a pleasant acidity. It has hints of cocoa and orange with an underlying cinnamon flavor. This fair trade certified coffee has been procured from a sustainable and eco conscious producer.

In Peru, coffee is produced primarily by small farms with a few hectares of land or less. Farmers typically create cooperatives to share the equipment costs and gain access to markets. In addition, there are many farmers who have decided to grow organically in order to enhance the quality of their crops as well as avoid the use of pesticides on their property.

Cenfrocafe is a farm in the provinces of Jaen and San Ignacio, in northwestern Peru close to the border of Ecuador. The coop is comprised of 2400 coop member farmers who cultivate their coffee on small plots of land between 1300 to 2000 meters, and 4300 to 6500 feet, at the highest elevations in the region. Farmers take very careful care to ensure that the harvest is picked at the right time to maximize the value of the beans.

Our Peru organic coffee is washed and sun dried, which helps to produce a rich, distinctive flavor. The high altitude of farms in this region produce an intense coffee with moderate body, mild citric acidity, and a refined finish.

The women of Peru who cultivate this coffee are part of a group called Cafe Femenino that is changing the role of women in the coffee communities. Women are the only ones who grow, process and trade the coffee, allowing them to make use of the money they earn from the sale of the product to improve their own and their families' wellbeing. A portion of every dollar spent on the coffee Beans 1kg is also given to the women who cultivate it. This enables them to expand their business, provide health and education for their children, and support their families. This is a truly remarkable coffee that has been grown by using methods passed through generations.

Peru Arabica

Peru is home to a bounty of premium coffee. Its thin air and soaring altitudes provide the perfect environment for producing the crop. The country is the ninth largest producer of coffee accounting for 2% of global production. It is also a major producer of organic and Fair Trade Coffee.

The Spanish introduced Ethiopian coffee to Peru in the 16th century. Since since then Peru has been an important player in than any other country in the world and is proficient in producing a wide variety of truly exquisite, sought-after coffees that are often unique. Colombian coffees have a smooth yet full-bodied taste and pleasant acidic flavor. They are also known for their sweetness and pleasantly acidic taste.

Traditionally, Colombian coffee has been grown at elevations between 1,200 and 2,200 meters above sea level. This is where the best quality Colombian beans are harvested and where the coffee ripens to its finest. The best quality Colombian beans are generally referred to as Supremo. This refers to the bean size (screen sizes 17 or 18).

After the harvest, the coffee cherries are carefully selected by hand, ensuring only healthy and fully ripe beans make it through the rest of the process. At this point the ripe fruit is separated from the beans, which are then cleaned and dried in the sun. The washed coffee beans are then sorted and graded by quality control teams in accordance with size color, density, and size. This ensures that only consistent, high-quality coffee beans uk 1kg reaches supermarket shelves worldwide.

Farmers and workers also get the Fairtrade Premium, which is an extra amount of money added in addition to the purchase price. This permits them to invest in business or community projects of their choice. Fair Trade helps small-scale farmers form small producer groups and cooperatives to gain access to larger markets.

This money is reinvested directly into the communities in which coffee is grown. It contributes to a more sustainable development model and helps to protect the environment. It also ensures that working conditions are safe, hours of work are regulated, and there is freedom of association. There is also zero tolerance for child labour or slavery. The money that is paid to farmers helps them protect their families and invest in their futures. It allows them to keep their traditions of their past and produce coffee that is both delicious and authentic.

Indonesian

With its equatorial climate and the soaring mountains, Indonesia is one of the biggest coffee producers in the world. Indonesian beans are sought-after for blends and single origin coffees due to their distinct flavours. These rich, heavy-bodied coffees have a long, spicy finish with a smooth texture. They work well with darker roasts.

Ketiara is a women-led cooperative in the Gayo Highlands of Sumatra, is well-known for its earthy body, and flavors of cedar and cocoa. The coffee is certified organic and fair trade and supports a sustainable future for the farmers and their communities. The Ketiara Co-op helps to preserve the biodiversity of Leuser National Park surrounding it through shade-grown farming to preserve the ecosystem.

It's not surprising that in a region famous for its volcanic soil the fertile ground is perfect for coffee cultivation. However, this rich natural resource is under threat due to the growing number of coffee growers from abroad that have dominated the market. Many local farmers are forced to leave their land because they are not able to compete with the prices of these giant corporations.

In the absence of direct trade, on average $0.15 of every $3 cup of coffee goes to the farmer. This system must be changed, and that's why fair trade is so vital. By establishing direct trade relationships farmers can generate income security and avoid massive fluctuations in market demand from one season to the next.

Our organic and natural Sulawesi fair trade beans are handpicked from farmers who adhere to the tenets of traditional Hindu farming system known as "Sabuk Abian." The farms are located in the Kintamani highland region, which lies between the Batukaru and Agung volcanoes, which provide the fields with fresh volcanic ash that keeps the soil fertile. This organic and fair trade coffee is smooth and full and bodied, with a lingering spicy finish. This dark roast is delicious as is or as part of a rich mix.